During these five months I spent at home, I took naps p’tit man and my evenings to work on cool projects, like my chronic bi-weekly community kitchen of the FNAC my collaboration with a new magazine coming out soon, more surprises to come, and …. my participation in the book From Net to the plate.
This book is a collective work, carried out with 14 other bloggers, including Joelle, Bergeou, Anne, Manu, Cathy, REQUIRE, Nathalie, Emeline, Nadia, Stephanie, Ktycat, Stephanie and Anne.
Each, we had carte blanche to tell you about a product or recipe we like. Paleo Recipe Book I chose to talk about the sheets of pastry and sweets sardines with preserved lemon and dried tomatoes.
This book was released on November 4. I’m not sure you’ll find in bookstores, but it is already possible to pre-order on Amazon, click the title link of the book, From Net to the plate, and the charges are offered. Do not delay too much they do not have in stock!
If you do not want to order on the net, you can purchase the book from the publisher by printing the order form and sending your payment by check.
Ask your medical professional which kind of protein powder is most beneficial.
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